Sharing food goes beyond the need to satiate and nourish oneself because it involves creating a group of people to do it with. Communicating with dishes will make you satisfied and serene. It is easier to make biscuits that imply the message ‘I love you’ than to write it in a letter. Sharing and cooking are gestures that fill the kitchen with fragrances, that recall childhood memories, the joy of seeing friends, the act of breaking bread and eating it together, of standing in front of the cooker each giving advice on how to prepare the same recipe but in a different way. Love and passion are terms that describe the relationship with food, because cooking is an act of love to be shared.
Winter Session: 10 February – 7 March 2026
Summer Session: 8 June – 5 July 2026
From 10:00 to 15:00 ITALIAN TIME
Toluwani Victoria Omoyeni, Pacifique Akayezu
Free
EDUCATIONAL PLAN
KITCHEN COMMIS
MODULE 1
- Organization charts and professional figures
MODULE 2
- Duties
MODULE 3
- Hygiene and safety at work
MODULE 4
- HCCP
MODULE 5
- Work uniforms and PPE
MODULE 6
- Kitchen layout
MODULE 7
- Production
MODULE 8
- How to structure a menu
MODULE 9
- Standard and operating procedures
