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Kitchen Commis Courses

Sharing food goes beyond the need to satiate and nourish oneself because it involves creating a group of people to do it with. Communicating with dishes will make you satisfied and serene. It is easier to make biscuits that imply the message ‘I love you’ than to write it in a letter. Sharing and cooking are gestures that fill the kitchen with fragrances, that recall childhood memories, the joy of seeing friends, the act of breaking bread and eating it together, of standing in front of the cooker each giving advice on how to prepare the same recipe but in a different way. Love and passion are terms that describe the relationship with food, because cooking is an act of love to be shared.

Winter Session: 10 February – 7 March 2026
Summer Session: 8 June – 5 July 2026

From 10:00 to 15:00 ITALIAN TIME

Toluwani Victoria Omoyeni, Pacifique Akayezu

Free

    Request for admission

    Fill out the admission application form and we will contact you to access the selection

    The course has a limited number of places and involves a selection process aimed at evaluating the technical skills acquired during the studies, the individual aptitudes and the motivation of the candidates.
    Given the high number of applications, the date of submission will be taken into account.

    EDUCATIONAL PLAN

    KITCHEN COMMIS

    MODULE 1

    • Organization charts and professional figures

    MODULE 2

    • Duties

    MODULE 3

    • Hygiene and safety at work

    MODULE 4

    • HCCP

    MODULE 5

    • Work uniforms and PPE

    MODULE 6

    • Kitchen layout

    MODULE 7

    • Production

    MODULE 8

    • How to structure a menu

    MODULE 9

    • Standard and operating procedures