Overview
The course provides advanced tools in management accounting, budgeting, and control systems applied to the hospitality and foodservice sectors.
29 November 2025
12 months – 2 semesters
Giuseppe Ceceri
1500,00 €
ECTS: 30
Learning Objectives
By the end of the course, participants will be able to:
- Prepare operational and financial budgets.
- Analyze costs, margins, and departmental performance.
- Use KPIs and control reports effectively.
- Support strategic decision-making with analytical tools.
Course Structure
- 9 Teaching Modules (576 hours – 21 ECTS).
- Final Project Work (144 hours – 9 ECTS).
- Total: ~720 hours – 30 ECTS.
Admission Requirements
- High School Diploma or Bachelor’s Degree (any field).
- English language proficiency (B1 or higher).
- Motivation letter and admission interview.
Teaching Methodology
- Online lectures with hospitality management experts.
- Analysis of real hotel and restaurant financial cases.
- Applied Project Work with budget simulations.
Assessment & Certification
- Continuous assessment (assignments, case studies).
- Final Project Work.
- Certificate of Advanced Training in Management Control & Budgeting in Hospitality (30 ECTS, EQF Level 5).
Key Information
- Duration: 12 months
- Total Hours: ~720
- ECTS Credits: 30
- EQF: Level 5
- Language: English
- Mode: Online + Project Work
EDUCATIONAL PLAN
Analytical Accounting – Management Control & Budgeting
Modules
Module 1 – Principles of Analytical Accounting
Module 2 – Budgeting and Forecasting
Module 3 – Cost Analysis and Break-even Studies
Module 4 – Management Control Systems in Hospitality
Module 5 – Investment Analysis and ROI Calculation
Module 6 – Financial Reporting and Compliance
Module 7 – Digital Tools for Financial Management
Module 8 – Case Studies in Hospitality Finance
Module 9 – Final Project – Applied Financial Plan
